Safety-scanned gluten-free recipe

Jamaican Steamed Cabbage

Name: Jamaican Steamed Cabbage
Ingredients: 1/2 Cabbage; 2 sliced Carrots; 1 chopped Plum Tomatoes; 1 chopped Onion; 4 Cloves Chopped Garlic; 4 Chopped Spring Onions; 4 sprigs Thyme; 1/2 Scotch Bonnet; 2 tablespoons Water; 2 tablespoons Olive Oil; 4 tablespoons Unsalted Butter; 2 tsp Kosher Salt; 1 tsp Black Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Jamaican Steamed Cabbage — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

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Source: TheMealDB