Safety-scanned gluten-free recipe

kabse

Name: kabse
Ingredients: 400g Chicken; 1 cup Rice; 1 Green Pepper; 1 Red Pepper; 2 Mushrooms; 1 Sweetcorn; 2 Carrots; Handful Raisins; 1 tsp Turmeric; 1 tsp Kabse Spice; Pinch Salt; Pinch Black Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

kabse — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

1
Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes.
2
In another pot, add all the veggies and caramelize them till they are soft.
3
Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook.
4
Once the rice is done put everything in the oven.

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: TheMealDB