Safety-scanned gluten-free recipe
Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 8 servings with 352 calories, 7g of protein, and 1g of fat each. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a side dish. A mixture of japanese cucumber, of nori, sushi rice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Kappa Maki (Cucumber Sushi Roll), Live Sigma Kappa – Texas Caviar, and Live Sigma Kappa – Elvis Cookies.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Put a half-size nori on top of a bamboo mat (makisu).
- Spread a half cup of sushi rice on top.
- Place cucumber sticks lengthwise on the rice.
- Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands.Unwrap the bamboo mat.
- Cut the sushi roll into bite-size pieces.
Nutrition
| Calories | 351.69 kcal |
|---|---|
| Fat | 0.63 g |
| Carbohydrates | 77.24 g |
| Protein | 6.82 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular