Safety-scanned gluten-free recipe

Kaspressknödel - Cheese Dumplings

Name: Kaspressknödel - Cheese Dumplings
Ingredients: 250g Bread; 250g Cheese; 2 Eggs; Pinch Salt; Pinch Parsley; 3 Potatoes; 100g Flour; 250ml Milk; 1 small Onion; For frying Butter

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Kaspressknödel - Cheese Dumplings — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Step 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
Step 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
Step 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
Step 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
Step 5
Serve in clear broth.

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Source: TheMealDB