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Safety-scanned gluten-free recipe

Keto Banitsa

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Keto Banitsa
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Ingredients

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Directions

  1. Preheat oven to 360 F (180 C)
  2. Beat eggs in a bowl, using a whisk ( no mixer needed).
  3. Slowly add the melted butter, whisking to incorporate.
  4. Add the cheeses (mozzarella, feta and cream cheese), stir to combine. Then add the baking powder and whisk.
  5. Grease a 8×8 -inch square baking dish with butter and pour the mixture inside. Top with sesame seeds (optional).
  6. Bake for 20 minutes, until golden.
  7. Let it cool for 5-10 minutes inside the pan, then cut into pieces and serve.
  8. Keep in the fridge for up to 3 days.

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Source: TheMealDB