Safety-scanned gluten-free recipe
Kiwi and Mint Infused Water
Kiwi and Mint Infused Water takes approximately 2 hours and 5 minutes from beginning to end. For 62 cents per serving, you get a beverage that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 53 calories, 1g of protein, and 0g of fat per serving. This recipe from Foodista has 1 fans. Head to the store and pick up mint, kiwis, water, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 80%. Try Citrus and Mint Infused Water, Citrus and Mint Infused Water, and Citrus and Mint Infused Water for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Wash and peel the kiwis.
- Cut them into thin slices. Wash the mint sprigs.
- Place kiwi slices and mint in a large jar/bottle.Fill the jar/bottle with water and cover.
- Place in the fridge and chill for at least 2 hours, for best results overnight.
Nutrition
| Calories | 53.48 kcal |
|---|---|
| Fat | 0.41 g |
| Carbohydrates | 12.89 g |
| Protein | 1 g |
Cook alongside the community
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