Safety-scanned gluten-free recipe
Knock-Your-Socks-Off Guacamole
The recipe Knock-Your-Socks-Off Guacamole can be made in approximately 15 minutes. One serving contains 463 calories, 5g of protein, and 44g of fat. For $2.0 per serving, you get a hor d'oeuvre that serves 2. It is a rather cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of salt & pepper, onion, habanero pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Easy Eggplant Parmesan that Will Knock Your Socks Off, Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms, and Knock Your Socks Off Slow Cooker Chicken and Sausage.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Cut the avocado in half lengthwise. Using a chef's knife, give the pit a slight whack, gently turn, and remove.
- Scoop avocado out with a spoon and put it in a bowl and mash with a fork.
- Add finely chopped white onion (sweet), finely chopped cilantro, a habanero or two (or whatever your favorite hot pepper is), lime juice, and olive oil.
- Add salt and pepper.
- Mix everything together with the mashed avocados. Enjoy!
Nutrition
| Calories | 462.97 kcal |
|---|---|
| Fat | 43.62 g |
| Carbohydrates | 21.58 g |
| Protein | 4.55 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular