Safety-scanned gluten-free recipe
Kohlrabi Saute
Need a gluten free side dish? Kohlrabi Saute could be a super recipe to try. One serving contains 468 calories, 12g of protein, and 31g of fat. For $3.31 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person has made this recipe and would make it again. This recipe from Foodista requires butter, lite" cream, parsley, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Similar recipes include How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and Kohlrabi Slaw.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.In a skillet, heat butter and olive oil.
- Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.
Nutrition
| Calories | 468.45 kcal |
|---|---|
| Fat | 30.7 g |
| Carbohydrates | 46.89 g |
| Protein | 11.93 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular