Kurabie Butter Cookies

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 650g Flour
• 275ml Greek Yogurt
• 3 Eggs
• 200g Sugar
• 120g Melted Butter
• 1 tsp Baking Powder
• 1 drop Vanilla Extract
• 1 Egg
• 10g Melted Butter

Directions

1. 1
2. Prepare the Dough
3. In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
4. 2
5. Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
6. 3
7. Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
8. 4
9. Cooking
10. Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.