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Safety-scanned gluten-free recipe

Lao Som Pak Pickled Cabbage

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Lao Som Pak Pickled Cabbage
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Ingredients

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Directions

  1. Cut the cabbage and chop it into 1 inch pieces
  2. Put the cabbage in a large bowl and add cold water to rinse.
  3. Wash the cabbage. Rinse and drain three times.
  4. In a large clean bowl, pour in the bottle of water.
  5. Put the cabbage and green onion into the salt water mixture.
  6. Add in the salt.

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Source: TheMealDB