Safety-scanned gluten-free recipe

Lasagna Sandwiches

Name: Lasagna Sandwiches
Ingredients: 1/4 cup Sour Cream; 2 tbs Chopped Onion; 1/2 tbs Dried Oregano; 1/4 tsp Salt; 8 slices Bread; 8 slices Bacon; 8 slices Tomato; 4 slices Mozzarella; 2 1/2 Tbs Butter

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Lasagna Sandwiches — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

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Source: TheMealDB