Safety-scanned gluten-free recipe
Lasagna - Spinach Rolls
Lasagna - Spinach Rolls could be just the gluten free and primal recipe you've been looking for. This recipe serves 6. For $4.65 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 33g of protein, and 25g of fat. 1 person were glad they tried this recipe. Head to the store and pick up butter, marjoram leaves, parmesan cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. If you like this recipe, take a look at these similar recipes: Spinach Lasagna Rolls, Spinach Lasagna Rolls, and Spinach Lasagna Rolls.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Cook noodles as directed, omitting salt; drain and pat dry.
- Saute red pepper, mushrooms and onion in butter until tender.
- Combine cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese, the sauteed vegetables and pepper; mix well.
- Spread 1/3 cup filling on each noodle.
- Roll up, place in greased 13 x 9 inch baking dish.
- Heat tomato sauce, marjoram, sugar and garlic powder 5 minutes; pour over lasagna rolls.
- Sprinkle with Mozzarella cheese and remaining Parmesan cheese. Cover and bake at 350 degrees for 40 minutes. Makes 12 rolls.This lasagna is my favorite. I have made it often, as I find it goes with any dinner. Also it can be prepared in advance and frozen.
Nutrition
| Calories | 442.84 kcal |
|---|---|
| Fat | 24.8 g |
| Carbohydrates | 27.68 g |
| Protein | 32.52 g |
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Visit Gluten-Free RecipesSource: Spoonacular