Safety-scanned gluten-free recipe
Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10 and costs $1.21 per serving. One serving contains 135 calories, 9g of protein, and 6g of fat. This recipe from Foodista requires peppers, salt, onion, and yogurt. This recipe is typical of Mediterranean cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 78%. Layered Greek Salad, Greek Salad Layered Dip, and Layered Greek Salad for a Crowd are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Place yogurt in cheesecloth-lined sieve set over bowl. Cover and refrigerate for 4 hours or until reduced to about 2-1/2 cups.
- Transfer to bowl; discard liquid. Stir in garlic, vinegar, salt, sugar and pepper.In 8 or 9 inch round bowl, layer lettuce, then onion, red peppers and cucumber.
- Spread top with yogurt mixture. Refrigerate, loosely covered, for up to 12 hours.
- Sprinkle with feta cheese and mint.
- Garnish with olives and tomatoes.
Nutrition
| Calories | 134.55 kcal |
|---|---|
| Fat | 5.78 g |
| Carbohydrates | 13.15 g |
| Protein | 8.66 g |
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Visit Gluten-Free RecipesSource: Spoonacular