Safety-scanned gluten-free recipe

Leek and Black Olives Stew

Name: Leek and Black Olives Stew
Yield: 6
Ingredients: 1 kg coarsely chopped leeks; 100g black olives, pitted (and sliced - optional; I let mine whole); 1 medium onion, diced; 1/2 cup white wine; 1 tbsp tomato paste; 1 bunch of dill; 1 bunch of parsley; 1 tbsp unrefined sunflower oil; 1 tsp sea salt (or more, to taste); 1/2 tsp ground pepper

Leek and Black Olives Stew is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 176 calories, 3g of protein, and 5g of fat. For $1.5 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Autumn. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have parsley, olives, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked New Year black eyed pea salad with black olives, fetan and roasted garlic, Duck With Black Olives And Black Olive Risotto, and Leek and Potato Stew.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Go to my blog for the full instructions: http://gourmandelle.com/leek-and-black-olives-stew/

Nutrition

Calories	176.29 kcal
Fat	5.5 g
Carbohydrates	27.76 g
Protein	3.31 g

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Source: Spoonacular