Safety-scanned gluten-free recipe

Lemon Cucumber Salad

Name: Lemon Cucumber Salad
Yield: 4
Ingredients: 1 teaspoon chopped chile pepper; 1 tablespoon chopped fresh lavender, (optional); 1 pound lemon cucumbers, thinly sliced; 2 tablespoons olive oil; 1/2 red bell pepper; Red leaf lettuce leaves; 1 medium red onion, thinly sliced; 3 tablespoons rice wine vinegar; Salt and freshly ground black pepper, to taste

Lemon Cucumber Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 4 and costs 97 cents per serving. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 114 calories. Head to the store and pick up chile pepper, lavender, lettuce leaves, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 65%. Try Lemon Garlic Cucumber Salad, Fresh Lemon Cucumber Salad, and Fresh Lemon Cucumber Salad for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 teaspoon chopped chile pepper
1 tablespoon chopped fresh lavender, (optional)
1 pound lemon cucumbers, thinly sliced
2 tablespoons olive oil
1/2 red bell pepper
Red leaf lettuce leaves
1 medium red onion, thinly sliced
3 tablespoons rice wine vinegar
Salt and freshly ground black pepper, to taste

Directions

In small bowl, combine vinegar, oil, chile pepper and lavender if using.Season with salt and pepper.In medium bowl, combine cucumbers, onion and red pepper.
Pour over dressing and toss to coat.
Let stand 10 minutes.Arrange lettuce leaves on individual serving plates. Spoon a generous amount of salad over leaves.
Serve right away.

Nutrition

Calories	114.42 kcal
Fat	7.46 g
Carbohydrates	14.63 g
Protein	1.77 g

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Source: Spoonacular