Safety-scanned gluten-free recipe

Lemon-Pepper Fettucine Alfredo

Name: Lemon-Pepper Fettucine Alfredo
Yield: 4
Ingredients: 1 pound dried store-bought pasta or fresh lemon-pepper fettucine; 4 tablespoons butter; 1 1/2 cups heavy cream; of freshly ground nutmeg; 1 zest from lemon (about 2 tsp); cup freshly ground Parmesan or Pecorino-Romano cheese; 1 teaspoon freshly ground black pepper; salt, to taste

You can never have too many Mediterranean recipes, so give Lemon-Pepper Fettucine Alfredo a try. For $4.67 per serving, you get a main course that serves 4. One serving contains 797 calories, 23g of protein, and 55g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Fettucine Alfredo, Fettucine Seafood Alfredo, and Jalapeno Popper Fettucine Alfredo.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 pound dried store-bought pasta or fresh lemon-pepper fettucine
4 tablespoons butter
1 1/2 cups heavy cream
of freshly ground nutmeg
1 zest from lemon (about 2 tsp)
cup freshly ground Parmesan or Pecorino-Romano cheese
1 teaspoon freshly ground black pepper
salt, to taste

Directions

Bring a large pot of water to boil. When the water is boiling, add 1 T of salt along with the pasta to the pot. Stir well. Cook according to package directions or for about 6-7 minutes for fresh pasta (until al dente).
Put the butter and cream in a large skillet over medium-high heat. Bring to a boil, stirring frequently, until the cream has reduced almost by half.
Add the nutmeg, lemon zest, black pepper, and salt, to taste. Stir to combine and set aside.
When pasta is finished cooking, drain and add to the sauce in the skillet.
Add cheese and toss to coat pasta in sauce and cheese. Check seasonings and add more salt and pepper as needed.
Serve immediately.

Nutrition

Calories	797.43 kcal
Fat	54.75 g
Carbohydrates	77.43 g
Protein	22.57 g

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Source: Spoonacular