Safety-scanned gluten-free recipe
Lemon Pilaf Chicken
If you want to add more gluten free and dairy free recipes to your recipe box, Lemon Pilaf Chicken might be a recipe you should try. For 52 cents per serving, you get a main course that serves 4. One portion of this dish contains around 14g of protein, 7g of fat, and a total of 138 calories. If you have pkt near east rice pilaf see note, chicken, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is awesome. Users who liked this recipe also liked Lemon Pilaf Chicken, Chicken pilaf with pistachios & lemon, and Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
- Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.
Nutrition
| Calories | 137.2 kcal |
|---|---|
| Fat | 7.17 g |
| Carbohydrates | 3.98 g |
| Protein | 14.44 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular