Safety-scanned gluten-free recipe

Locro

Name: Locro
Ingredients: 500g Dried white corn; 200g Dried white beans; 300g Pumpkin; 200g Potatoes; 300g Beef; 200g Pork; 1 Chorizo; 1 chopped Onion; 1 teaspoon Paprika; To taste Salt; To taste Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Locro — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Soak: Soak corn and beans overnight in water.
Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
Serve: Enjoy hot, with bread on the side.
Pro Tips:
Toasting the corn slightly before adding it to the stew enhances its flavor.
Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity

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Source: TheMealDB