Safety-scanned gluten-free recipe

Mango Kiwi Salsa

Name: Mango Kiwi Salsa
Yield: 4
Ingredients: 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 jalapeno, deseeded and diced; juice of 1 lime; 1 kiwi, peeled and cubed; 1 mango, peeled and cubed; pepper; 1/2 red onion, diced; Salt; 1 tomato, cubed

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Mango Kiwi Salsa might be a recipe you should try. For $1.18 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 80 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up tomato, kiwi, jalapeno, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 82%. Users who liked this recipe also liked Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), Kiwi Mango Salsa, and Mango Kiwi Salsa.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Combine all ingredients in a large bowl.Chill until ready to serve.

Nutrition

Calories	80 kcal
Fat	0.63 g
Carbohydrates	19.31 g
Protein	2.01 g

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Source: Spoonacular