Safety-scanned gluten-free recipe

Mango Tropical Salsa

Name: Mango Tropical Salsa
Ingredients: 1/4 cup Red Onions; 1/4 cup Red Pepper; 2 1/2 cups Tomato; 1 1/2 cups Mango; 1 cup Avocado; 1/4 cup Cilantro; 1/3 cup Lime juice; 1 tsp Salt; 1 tsp Black Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Mango Tropical Salsa — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: TheMealDB