Safety-scanned gluten-free recipe
Mangosteen Avocado Yogurt Parfait
If you have about 45 minutes to spend in the kitchen, Mangosteen Avocado Yogurt Parfait might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 728 calories, 15g of protein, and 54g of fat each. For $5.01 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have almonds, avocado, natural yogurt, and a few other ingredients on hand, you can make it. It works well as a breakfast. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid. Similar recipes are Fruit And Yogurt Parfait Recipe (grapes And Granola Parfait), amaranth yogurt parfait – popped amaranth parfait with fruits, and amaranth yogurt parfait – popped amaranth parfait with fruits.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Add the avocado, coconut milk, sweetened condensed milk and lime juice into a blender, blend until smooth, chill.
- Mix the honeycomb with the yogurt, chill.
- Layer the mousse and yogurt into sparkly glasses.Top with mangosteen segments.
- Sprinkle with chopped almonds.
- Serve to eagerly awaiting guests.
Nutrition
| Calories | 728.35 kcal |
|---|---|
| Fat | 53.82 g |
| Carbohydrates | 58.17 g |
| Protein | 14.68 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular