Safety-scanned gluten-free recipe
Masala Lamb Chops
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb Chops at home. One serving contains 527 calories, 63g of protein, and 26g of fat. For $4.43 per serving, you get a main course that serves 2. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have cumin, chili powder, lamb chops, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Lamb Chops Masala, Grilled Lamb Chops with Garam Masala, and Garam Masala Lamb Chops with Apricot Couscous.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
- Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
- Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.
Nutrition
| Calories | 526.98 kcal |
|---|---|
| Fat | 25.94 g |
| Carbohydrates | 8.56 g |
| Protein | 63.15 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular