Safety-scanned gluten-free recipe
Mediterranean Watermelon Salad
Mediterranean Watermelon Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 762 calories, 28g of protein, and 38g of fat per serving. This recipe serves 1. For $8.65 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. A mixture of salad greens, currant jelly, garlic pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Mediterranean Watermelon Salad, Watermelon Salad with Watermelon Vinaigrette, and Watermelon Salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Prepare vinaigrette: Puree melon in blender.
- Pour through strainer to remove seeds. In small pan, heat jelly just until melted; let cool.
- Add melon puree, vinegar, oil and garlic pepper. Chill until ready to use.In a large bowl, combine salad greens, melon cubes, onion and cheese. Shake dressing to recombine, pour over salad and toss.
Nutrition
| Calories | 762.5 kcal |
|---|---|
| Fat | 37.71 g |
| Carbohydrates | 83.34 g |
| Protein | 28.17 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular