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Safety-scanned gluten-free recipe

Mexican Chicken & Rice Bowl

You can never have too many main course recipes, so give Mexican Chicken & Rice Bowl a try. This recipe serves 4 and costs $4.1 per serving. One serving contains 839 calories, 62g of protein, and 37g of fat. This recipe is liked by 1 foodies and cooks. Only a few people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Foodista requires limes, salsa, olive oil, and black beans. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. Mexican Chicken & Rice Bowl, Cha Cha Bowl ( for Mexican Chicken and Black Bean Rice Bowl)- Soraya Darabi and Alexan Andrzejewski – 50 Women Game Changers In Food, and Chicken Brown Rice Bowl (Zinque's Le Bowl) are very similar to this recipe.

Prep
Not provided
Cook
Not provided
Serves
4
Mexican Chicken & Rice Bowl
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Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Place the thinly sliced chicken in a bowl.
  2. Drizzle with enough olive oil to coat.
  3. Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.
  4. Let sit for 20 minutes.Fire up the grill and cook the chicken for about 4 minutes per side, depending on the thickness. Set aside.Dice the avocado and toss with lime juice to coat and sprinkle with a little salt.Cook the brown rice according to package instructions.To build the bowls, start with a base of the cooked brown rice. On top of that sprinkle on some corn, drained canned black beans, and diced tomato.Once the chicken has rested a few minutes, slice on an angle.
  5. Lay the chicken on top of the bowl.
  6. Add a big spoonful of the avocado on top of the chicken.
  7. Add as much store bought salsa on top as you'd like and finish with a big squeeze of lime juice.

Nutrition

Calories838.71 kcal
Fat37.04 g
Carbohydrates68.29 g
Protein61.94 g

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Source: Spoonacular