Safety-scanned gluten-free recipe

Milanesa

Name: Milanesa
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; To taste Salt; To taste Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Milanesa — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Season the Cutlets: Salt and pepper the cutlets.
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
Serve: Serve hot with lemon wedges or a side salad.
Pro Tips:
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
Gently pound the cutlets to an even thickness for uniform cooking.

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Source: TheMealDB