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Safety-scanned gluten-free recipe

Mustard champ

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Mustard champ
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Ingredients

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Directions

  1. STEP 1
  2. Boil the potatoes for 15 mins or until tender. Drain, then mash.
  3. STEP 2
  4. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
  5. STEP 3
  6. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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Source: TheMealDB