Safety-scanned gluten-free recipe
New York Strip With Beurre Maitre D'hotel
New York Strip With Beurre Maitre D'hotel is a main course that serves 6. For $6.9 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 66g of protein, and 11g of fat. This recipe from Foodista has 1 fans. If you have pepper, essence, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Beurre Maître D, New York Strip Steak, and New York Strip Steaks are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat a grill or the oven to 450 degrees.
- Sprinkle the meat with Essence, salt, and pepper, on both sides.
- Place on the hot grill and cook to desired doneness, turning once, about 1 hour 30 minutes for medium-rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees for medium-rare, or 140 degrees for medium. (Alternately, roast on a rack set on a baking sheet for 15 minutes in a 450 degree oven. Lower the temperature to 350 degrees and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)
- Remove from oven; let stand 20 minutes.
- Place the butter in a medium bowl and cream with a wooden spoon or rubber spatula.
- Add the remaining ingredients and mix well.
- Place on a large sheet of plastic wrap and form into a cylinder, about 1 1/2 inches in diameter.
- Roll up in the plastic wrap, pushing in as you go, to form a tight log. Refrigerate or freeze until needed.To use, unwrap, cut 1/2-inch slices, and serve on top of the New York Strip. (Makes 1/2 pound)This recipe yields 6 servings.
Nutrition
| Calories | 369.8 kcal |
|---|---|
| Fat | 10.88 g |
| Carbohydrates | 1.42 g |
| Protein | 65.71 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular