Norwegian Krumkake

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 3 Large Egg
• 3/4 cup Sugar
• 2/3 Cup Butter
• 1 teaspoon Cardamom
• 1 pinch Nutmeg
• 1/2 teaspoon Salt
• 1 1/4 cup Flour
• Splash Water

Directions

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2. Whisk the egg and sugar until the mixture thickens.
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4. Melt the butter and let it cool slightly, then add the butter to the egg mixture.
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6. Mix in spices and then slowly add the flour while stirring to avoid lumps.
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8. Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
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10. Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.
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12. While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
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14. After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!