Safety-scanned gluten-free recipe

Oatmeal pancakes

Name: Oatmeal pancakes
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Oatmeal pancakes — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.

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Source: TheMealDB