Name: Orange Chicken With Brown Rice (Gluten-Free)
Yield: 4
Ingredients: brown rice; 8 chicken drumsticks; 2 cloves garlic, minced; 1 cup heavy cream; 1 tablespoon honey; 2 tablespoons olive oil; 1 large orange, sliced; 6 ounces Orange Juice; 1 cup finely shredded Parmesan cheese; 1 cup pimento stuffed green olives; 1 large, juicy-ripe tomato, thinly sliced; 1/2 cup sweet yellow onion, diced

Orange Chicken With Brown Rice (Gluten-Free)

Orange Chicken With Brown Rice (Gluten-Free) requires around 45 minutes from start to finish. For $2.83 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 56g of fat, and a total of 897 calories. This recipe serves 4. Only a few people really liked this main course. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up brown rice, chicken drumsticks, parmesan cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (vegan, gluten free if gluten-free tempeh is used), Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (vegan, gluten free if gluten-free tempeh is used), and Gluten Free Brown Rice Flour Brownies.

Prep

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Cook

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Preheat oven: 350 F.
Sprinkle enough brown rice to cover 1/4 inch of a large glass pan or oven safe baking dish.
Place the eight chicken drumsticks across the brown rice.
Pour the orange juice, heavy cream, and olive brine over the chicken and rice.
Drizzle the honey and olive oil over the top of the chicken.
Garnish the chicken with olives, orange slices, tomato slices, minced garlic, onion and Parmesan cheese. Season with salt and pepper. Cover and bake for one hour, or until chicken is slightly browned. If the liquid evaporates under the chicken, you add a few tablespoons of water or orange juice.

Calories

897.37 kcal

Fat

55.7 g

Carbohydrates

58.09 g

Protein

42.57 g

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Ingredients

Directions

Nutrition

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