Safety-scanned gluten-free recipe

Oriental Coleslaw

Name: Oriental Coleslaw
Yield: 8
Ingredients: 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon cayenne pepper, or to taste; 3 tablespoons cilantro, chopped; 1/4 teaspoon black, ground pepper; 3 tablespoons lemon juice; 1 1/2 teaspoons maple syrup; 1 1/2 tablespoons olive oil; cup red onions, minced; cup parsley, chopped; 6 cups red cabbage, thinly sliced; 1/2 cup rice vinegar; 3/4 teaspoon salt

Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, ground pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. Similar recipes include Oriental Coleslaw, quick oriental coleslaw, and Oriental Coleslaw with Asian Dressing.

Prep: Not provided
Cook: Not provided
Serves: 8

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
Serve at room temperature.

Nutrition

Calories	65.28 kcal
Fat	2.84 g
Carbohydrates	9.13 g
Protein	1.45 g

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Source: Spoonacular