Safety-scanned gluten-free recipe
Pa Amb Tomaquet (Bread with Tomato)
Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
- Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
- Take a tomato half and rub it cut-side-down all over the top of the bread.
- Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
- Repeat with the remaining slices of bread. Then serve immediately while they're nice and warm!
Cook alongside the community
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Visit Gluten-Free RecipesSource: TheMealDB
