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Safety-scanned gluten-free recipe

Papaya salad

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Serves
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Papaya salad
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Cut, peel and shred papaya. I used a hand julienne shredder. If you don't have a shredder, use a grater.
  2. Peel and shred carrots.
  3. Cut green onions really small
  4. Slice tomatoes down the middle
  5. I then combined all ingredients
  6. I topped it with the peanuts

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Source: TheMealDB