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Safety-scanned gluten-free recipe

Paracuca (Roasted Peanuts)

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Paracuca (Roasted Peanuts)
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Ingredients

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Directions

  1. 1
  2. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  3. 2
  4. Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  5. 3
  6. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

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Source: TheMealDB