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Safety-scanned gluten-free recipe

Peanut Butter Cookies

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Peanut Butter Cookies
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Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl, mix together the peanut butter, sugar, and egg.
  3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  6. Remove from baking sheet and cool.
  7. Enjoy!

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Source: TheMealDB