Safety-scanned gluten-free recipe
Peanut Butter Yogurt Snack Dip
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Peanut Butter Yogurt Snack Dip could be an amazing recipe to try. This recipe serves 2. One serving contains 577 calories, 22g of protein, and 45g of fat. For 54 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, ground cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. It is brought to you by Pink When. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 78%, this dish is solid. Peanut Butter Yogurt Dip, Peanut Butter Yogurt Dip, and 3-Ingredient Peanut Butter Yogurt Dip are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
- Add the cinnamon and honey, and stir until completely blended.Refrigerate any leftovers.
Nutrition
| Calories | 576.74 kcal |
|---|---|
| Fat | 44.71 g |
| Carbohydrates | 30.72 g |
| Protein | 22.39 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular