Safety-scanned gluten-free recipe
Peas And Tarragon With Fresh Goat Cheese
Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish. One serving contains 38 calories, 3g of protein, and 0g of fat. For 19 cents per serving, you get a side dish that serves 10. If you have peas, chavrie goat cheese, tarragon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill, Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese, and Asparagus, Peas, And Radishes With Fresh Tarragon are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Blend goat cheese and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.
Nutrition
| Calories | 37.6 kcal |
|---|---|
| Fat | 0.22 g |
| Carbohydrates | 6.63 g |
| Protein | 2.52 g |
Cook alongside the community
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