Safety-scanned gluten-free recipe
Persimmon, Pomegranate, and Goat Cheese Salad
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try. This main course has 534 calories, 12g of protein, and 41g of fat per serving. For $3.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have shallot, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 89%, this dish is awesome. Similar recipes include Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Farro salad with goat cheese and pomegranate, and Fried Goat's cheese & Pomegranate salad.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
- For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
- Drizzle over the salad and dive it!
Nutrition
| Calories | 534.46 kcal |
|---|---|
| Fat | 40.6 g |
| Carbohydrates | 37.45 g |
| Protein | 12.3 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular