Piri-piri chicken and slaw

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1.5kg Chicken
• 3 chopped Red Chilli
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tsp Dried Oregano
• 1 tsp Coriander
• 1 tsp Paprika
• 2 tbs Red Wine Vinegar
• 2 tbs Oil
• 1 sliced Red Onions
• 2 Carrots
• 1 Beetroot
• 4 leaves Cabbage
• 2 tbs Mayonnaise
• 2 tbs Greek Yogurt
• 2 tbs Red Wine Vinegar
• 1 tsp Cumin Seeds

Directions

1. STEP 1
2. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3. STEP 2
4. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.