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Safety-scanned gluten-free recipe

Poutine

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Poutine
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

  1. Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
  2. Warm gravy in saucepan or microwave.
  3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  4. Remove to a paper towel lined plate to drain.
  5. Place the fries on a serving platter, and sprinkle the cheese over them.
  6. Ladle gravy over the fries and cheese, and serve immediately.

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Source: TheMealDB