Safety-scanned gluten-free recipe

Quick gazpacho

Name: Quick gazpacho
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Quick gazpacho — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

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Source: TheMealDB