Safety-scanned gluten-free recipe
Quinoa Tabouli Salad
Quinoa Tabouli Salad is a hor d'oeuvre that serves 4. One serving contains 244 calories, 8g of protein, and 8g of fat. For $3.18 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic, kosher salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a tremendous spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Quinoan and Vegetable Tabouli Salad, Quinoa Tabouli, and Quinoa Tabouli.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Prepare quinoa according to the package instructions.
- Let stand, covered, for 5 minutes. Fluff with a fork.
- Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
- Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
- Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.
Nutrition
| Calories | 244.17 kcal |
|---|---|
| Fat | 8.48 g |
| Carbohydrates | 35.6 g |
| Protein | 8.09 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular