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Radicchio & Endive Salad with Pecans, Apple & Mandarin

You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple & Mandarin a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 187 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs $1.85 per serving. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mustard, pecans, radicchio, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Users who liked this recipe also liked Radicchio and Endive Salad, Radicchio and Endive Salad, and Endive and Radicchio Salad.

Prep
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Cook
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Serves
6
Radicchio & Endive Salad with Pecans, Apple & Mandarin
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Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. In a small bowl, combine all of the ingredients for the dressing and mix well.
  2. Heat a small skillet over medium heat and gently toast the pecans, about 3 to 5 minutes. Chop the endives, radicchio and apple and place in a large serving or mixing bowl.Peel the mandarins, section them out and put them and the pecans with the other ingredients .
  3. Drizzle desired amount of dressing over all ingredients and toss until salad has a thin coat of dressing over it. I like my salads to have a strong dressing flavor, so if you are the same way, use all of the dressing from the above recipe if you like the flavor to be more subtle, use half and then test out the salad before adding more.Allow salad to sit in the refrigerator at least 30 minutes before serving so that the vinegar (and other liquids) soften the endive and radicchio leaves a little and break down some of the bitter taste.

Nutrition

Calories187.41 kcal
Fat13.46 g
Carbohydrates16.9 g
Protein2.54 g

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Source: Spoonacular