Safety-scanned gluten-free recipe
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada requires approximately 40 minutes from start to finish. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 143 calories. This recipe serves 12. It is brought to you by thecuisine.blogspot.com. 1 person has tried and liked this recipe. Head to the store and pick up chilli powder, oil, turmeric powder, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, you might also like recipes such as hyderabadi mirchi ka salan , how to make mirchi ka salan, hyderabadi mirchi ka salan , how to make mirchi ka salan, and Cook the Book: Mirchi Vada.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Boil, peel and mash the potatoes well.
- In a mixing bowl, combine the mashed potatoes, amchur, red chilli powder, fennel, coriander powder, cumin powder , garam masala and salt and mix until well combined. Keep it aside.
- Wash the chillies and wipe them with a cloth. Slit the chillies lengthwise and remove seeds.
- Stuff them with prepared potato filling and keep them aside.
- Heat oil in a pan for deep frying.
- Combine the besan, salt, turmeric powder and baking soda in a mixing bowl. Make a smooth and little thick batter by adding water little by little.
- Dip the each stuffed chilli into the besan batter and carefully drop it into the hot oil.
- Deep fry in hot oil until crisp and golden color.
- If you want to expose the chilli, dip the chilli into the batter and slide it onto edge of the batter bowl to to expose the one side of the chilli.
- Remove the fried vadas from oil and place them on a paper towel.
- Serve hot with ketchup or green chutney.
Nutrition
| Calories | 143.64 kcal |
|---|---|
| Fat | 1.95 g |
| Carbohydrates | 25.85 g |
| Protein | 6.51 g |
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