Safety-scanned gluten-free recipe

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp certified gluten-free coconut aminos; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Ramen Noodles with Boiled Egg — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp certified gluten-free coconut aminos, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth

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Source: TheMealDB