Safety-scanned gluten-free recipe

Rice and Beans

Name: Rice and Beans
Ingredients: 1/2 bag Kidney Beans; 1 Can Coconut Milk; 1 Diced Onion; 3 Scotch Bonnet; 1 tablespoon Black Pepper; 1/2 tbs Salt

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Rice and Beans — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.

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Source: TheMealDB