Safety-scanned gluten-free recipe
Roasted Alaskan Salmon with Cherries
Roasted Alaskan Salmon with Cherries is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 253 calories. Only a few people really liked this main course. This recipe from Foodista requires cherries, thyme, honey, and lemon juice. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Alaskan Salmon Chowder, Barbecued Alaskan Salmon, and Alaskan Amber Salmon Marinade.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat the oven to 350F.In a large bowl, toss together cherries, lemon juice, honey and thyme. Arrange salmon skin-side down on a large parchment or foil-lined baking sheet, sprinkle with a pinch of sea salt and black pepper. Scatter cherry mixture over and around salmon and bake 12-15 minutes. Switch oven to broil and cook an additional 3 minutes until salmon is just cooked through and cherries are juicy and caramelized, (you want the thickest part of the fish to reach an internal temperature of 131 degrees F on an instant-read thermometer).
- Remove the salmon from the oven and allow to rest, uncovered, for 5 minutes.
Nutrition
| Calories | 253.45 kcal |
|---|---|
| Fat | 7.45 g |
| Carbohydrates | 23.95 g |
| Protein | 23.7 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular