Safety-scanned gluten-free recipe
Roasted Cauliflower with Tahini Sauce
Roasted Cauliflower with Tahini Sauce could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $1.57 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 344 calories. If you have cauliflower, olive oil, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 88%, this dish is great. Users who liked this recipe also liked Whole Roasted Cauliflower with Tahini Sauce, Roasted Cauliflower in Lemon-Tahini Sauce, and Roasted Cauliflower in Lemon-Tahini Sauce.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce (tahini, garlic, lemon juice, 2 tablespoons olive oil, 1/2 tsp kosher salt, cayenne pepper). Blend until combined. (Tahini pastes can vary on how thick they are, if your sauce is thicker than you'd like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.Roast the cauliflower: Preheat the oven to 425 degrees f.
- Place the cauliflower on a large baking sheet.
- Drizzle with a couple tablespoons of olive oil, enough to coat, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces, continue baking until the cauliflower is tender and golden brown.
- Sprinkle with parsley (if desired) and serve with the tahini sauce.
Nutrition
| Calories | 344.41 kcal |
|---|---|
| Fat | 30.39 g |
| Carbohydrates | 15.41 g |
| Protein | 8.25 g |
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Visit Gluten-Free RecipesSource: Spoonacular