Safety-scanned gluten-free recipe

Roasted Eggplant Hummus

Name: Roasted Eggplant Hummus
Yield: 6
Ingredients: 1 15.5oz can chickpeas (garbanzo beans), drained and rinsed; 3 pounds eggplant (about 3 medium); ¼ cup extra virgin olive oil, divided; 1 garlic clove; 2 tablespoons fresh lemon juice; Freshly ground pepper to taste; 1/2 teaspoon salt; 2 tablespoons tahini

You can never have too many middl eastern recipes, so give Roasted Eggplant Hummus a try. For $1.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 232 calories. This recipe serves 6. This recipe from Foodista requires salt, eggplant, extra virgin olive oil, and garlic clove. 1 person has tried and liked this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. If you like this recipe, you might also like recipes such as Roasted eggplant hummus, White Bean and Roasted Eggplant Hummus, and Roasted Eggplant and Hummus Tartines with Harissan and Garlicky Spinach.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 15.5oz can chickpeas (garbanzo beans), drained and rinsed
3 pounds eggplant (about 3 medium)
¼ cup extra virgin olive oil, divided
1 garlic clove
2 tablespoons fresh lemon juice
Freshly ground pepper to taste
1/2 teaspoon salt
2 tablespoons tahini

Directions

Preheat oven to 425 degrees.On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.Roast for 18-20 minutes.
Remove from oven and set aside.In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.
Add eggplant and blend on highest level until desired consistency.Store in air tight containers in the refrigerator.

Nutrition

Calories	232.4 kcal
Fat	13.5 g
Carbohydrates	24.86 g
Protein	6.76 g

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Source: Spoonacular