Safety-scanned gluten-free recipe
Roasted Sweet Potatoes with Sage
You can never have too many side dish recipes, so give Roasted Sweet Potatoes with Sage a try. One serving contains 420 calories, 5g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. Head to the store and pick up sweet potatoes, salt and pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Parmesan-Sage Mashed Sweet Potatoes, Twice Baked Sweet Potatoes with Pumpkin and Sage, and Sweet Potatoes With Goat Cheese & Sage are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
- Sprinkle with salt and pepper.
- Transfer sweet potatoes to a large roasting pan.
- Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
- Serve warm.
Nutrition
| Calories | 420.14 kcal |
|---|---|
| Fat | 14.23 g |
| Carbohydrates | 69.13 g |
| Protein | 5.48 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular